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Douglas Laing
Scotland
Single Malt
A single cask Tomatin that's seen a quarter of a century of ageing! Distilled in February 1995, the Speysider spent its 25 years maturing in a single bourbon barrel, before it was bottled by Douglas Laing for the Old Particular range in March 2020. Just 267 bottles were released at cask strength, a healthy 55.2% ABV, boasting orchard fruit and vanilla notes.
