Single Malt
Scotland
1 Jan 2009
A rum-finished Tomatin single malt, pure deliciousness! The 10 Year Old was initially matured in oak for nine years before it was treated to a finish in first-fill Caribbean rum barrels for its final year of ageing. Only 7,200 bottles were produced at 46% ABV, and you can expect lots of tropical fruit and chocolate in this Highlander.
Chocolatey Bounty bars and refreshing aromas of tropical fruit, namely passion fruit.
Banana milkshake leads into tropical lychee and pineapple, with richer notes of salted dark chocolate and toffee.
A bonanza of tropical fruit and roasted coffee bean linger.
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