Cù Bòcan Signature Whisky

Tomatin's smoky series of single malts, Cù Bòcan, received a bit of a redesign in mid-2019, receiving new bottles and new expressions - like this one! Cù Bòcan Signature is a lightly peated expression that has been drawn from a trio of casks; bourbon casks, Oloroso sherry casks and North American virgin oak casks. No chill-filtration or additional colours for this one, just fruit-forward, softly smoky whisky. Why not give this a go in a deliciously smoky take on a Manhattan cocktail? Try out the recipe below! 50ml Cù Bòcan Signature 25ml Sweet vermouth A dash of Angostura Bitters Stir the whisky and vermouth together in an ice-filled mixing glass, and add a dash of bitters. Strain using a Hawthorne strainer, into a Nick and Nora glass. For added smoky deliciousness, use a cocktail smoker to infuse some smoke!