Single Malt
Scotland
Wine Cask
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The Italian Collection from Tomatin consists of three 12-year-old single malts finished in different Italian wine casks.
Amarone is made in the Valpolicella region around Venice in Northern Italy. The grapes are harvested very ripe and dried in wooden racks so that they shrivel and raisin which concentrates the sugars. This is not dissimilar to how PX sherry is made except Amarone is fermented out, in a process that takes months, so that no sugar remains. The result is something utterly unique, a strong dry red wine with flavours of dried fruit, balsamic spicy notes and nuts.
Marsala is a fortified wine from Sicily that has been made since the 18th century and was once immensely popular in England. The most commonly seen examples are sweet, though some dry wines known as vergine as also made. The grapes used include grillo, catarratto and inzolia. Typically Marsala has flavours of toffee, almonds, and orange peel.
Barolo is a dry red wine made entirely from the nebbiolo grape in Piedmont, and is one of Italy's most prestigious wines.
- Tomatin 12 Year Old 2010 Italian Collection - Amarone Cask
- Tomatin 12 Year Old 2010 Italian Collection - Marsala Cask
- Tomatin 12 Year Old 2010 Italian Collection - Barolo Cask
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Fragrantly aromatic with notes of marzipan and chocolate.
Red fruit like cherries and cranberries with baking spices and orange.
Sweet and subtly nutty.
