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A very rare and exciting release for 2011, this was distilled in 1973, and aged for 36 years in refill American oak cask 25602. The result was 184 bottles of spectacular malt whisky…
Nose: Soft and honeyed with gentle hints of aniseed. Darjeeling Tea leaves banoffee pie with a minty undertone.
Palate: Rich, sweet and mellow. Gently toasted hazelnuts and almonds, stewed plums giving way to subtle oaky flavours.
Finish: Subtle and creamy with a hint of coconut.
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