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Master of Malt
Scotland
Single Malt
Heavily peated single malt Scotch whisky from the Tobermory distillery on the Isle of Mull, drawn from a single refill bourbon cask that was filled in 1998 and matured the whisky for 16 years. We've bottled this as part of our Single Cask range, and it's a top notch dram of coastal, peaty single malt. Get stuck in!
Crumbly oat cakes topped with lightly smoked cheese and green apple slices right from the get-go. It moves on to seaweed-y peat, honeydew melon, custard creams and a hint of orange oil.
A rich, creamy and surprisingly mellow mouth-feel (even at 55.7% ABV!) brings the subdued citrus from the nose to the fore of the palate. This is joined by slightly medicinal peat, more oat cakes and toasted brioche. A drop of water brings out white grape notes too.
Very long, with lasting peat heat and candied peels going on and on.
It's not a shy dram, that's for sure - this Tobermory wears its vibrant, peaty heart on its sleeve.
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Peated Tobermory - isn't that just Ledaig then?
Crisp green apple smell right off the bat. First sip is all peat with a hint of oat. Second taste is nice and oaty and smooth after opening up. Not as harsh as 55.7 ABV implies.
