Oh, so moreish Tobermory, bottled at a grand old age of 29 years by us right here at Master of Malt! This singe malt matured in a single refill hogshead between March 1996 and April 2025, yielding an outturn of 268 bottles. Bursting with sweet citrus and tropical guava, with rich old oak at its core, it's a superbly mellow sipper.
Sweet tropical fruits and summer berries, orange soda, Custard Cream biscuits, and white chocolate join wafers, milky coffee, chocolate limes, and oaken depth.
Soft and mouthfilling, with creamy apricot and peach, and juicy, sweet guava. Boiled sweeties, distant spice, mellow old oak, orange peels, and a touch of bitter pith.
Pink grapefruit (with brown sugar), vanilla shortbread, raspberry and white chocolate fudge draw into a long finish, with chewy oak, a hint of blonde tobacco, ginger wine, and lingering citrus peels.
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