Single Malt
Scotland
The Scalasaig
1 Jan 2013
1 Jan 2021
The folks at The Scalasaig hopped over to the Isle of Mull to seek out this fine single malt Scotch. They ended up selecting four fabulous casks from the Tobermory Distillery containing whisky distilled in 2013. After treating the whisky to an 18 month finishing period in Spanish Oloroso sherry hogsheads, it was finally bottled up in 2022. A release of 1,490 bottles.
Waxed peels open things up, with juicy raisins and sultanas, a smidge of green oak, and floral honey.
Sweet dates and plums lead to chocolate honeycomb with oily malt and roasted nuts creeping in.
Zesty wafts of orange peel, spiced tea loaf, and lingering oak.
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