Single Malt
Scotland
1 Jan 2007
All the way from the Isle of Mull comes a 12 year old Tobermory single malt, which has been treated to a finishing period in Port pipes. It spent four years in the big ol' casks, taking on generous helpings of red fruit and chocolate notes. Just the ticket for a warming dram on a cold evening.
Orange peel, strawberry, chocolate and vanilla-rich malt.
Soft hints of salted caramel and earthy barley underneath raspberry, coffee and red liquorice.
Poached pear, raisins and a prickle of peppercorn.
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Fruity dram with a weird peppery finish
An appealing red in colour. Sweet and fruity on the nose with a hint of cherry on the palette and finish.The 58.6% adds an extra punch.
