Ledaig Triple Wood - Limited Edition 70cl Whisky
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Ledaig Triple Wood - Limited Edition
As you probably surmised from the name, to create this limited edition Ledaig master blender Julieann Fernandez selected three caks types for maturation: bourbon rioja, and tawny Port. She married these three components together and bottled the whole thing at 53.8% ABV.
The whisky marks a further step in the collaboration with Scottish wildlife cameraman, filmmaker and presenter Gordon Buchanan, who is a Mull native, and Mull and Iona Community Trust. His photography was the basis for the whisky's label. A donation from the production of Ledaig Triple Wood will go towards the Mull and Iona Community Trust to support the island's biodiversity and enhance the local community.
Tasting Note by The Chaps at Master of Malt
Nose
Through BBQ smoke there’s praline, candied pear, and cinnamon. Throughout it has a big, sweet rich quality, like Werther's Originals dipped in caramel sauce.
Palate
Red wine red fruit sweetness, soda bread, marine salinity, herbal liquor, biltong, dark chocolate, salted nuts, and some earthiness.
Finish
Ash and cherry linger with a little toffee, some minerally-rock pool qualities, and peppery spice.
