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Scotland
Single Malt
Carn Mor
Smoky Tobermory, independently bottled by Càrn Mòr for the Celebration of the Cask range. This one was aged in a single hogshead for 20 years, from April 1998 to August 2018, then bottled at cask strength with an outturn of only 237 bottles.
Grilled pineapple, burnt ends and a touch of spent match.
Bacon, caramelised banana, a touch of pineapple again (though now fresh and subtly sharp).
Nutmeg, cinnamon sticks and smoke.
