Single Malt
Scotland
1 Feb 2008
1 Apr 2020
Distilled at Tobermory in February 2008, this generously peated Ledaig single malt was filled into a refill hogshead, where it remained for the next dozen years. Now, we're pleased to welcome just 44 bottles to our range of Master of Malt exclusive releases, ready to be bagged up by lucky Ledaig lovers across the land.
Check out more exclusive Master of Malt bottlings right here!
Engine oil and hearty, earthen peat lead the way, with sweet, woody notes of rooibos tea, chamomile, and floral hibiscus bringing balance.
Chewy toffee paves a path for hearty helpings of juicy, roasted barley and barbecued ribs. Sweet layers of sticky, smoky barbecue sauce continue, with a hint of hickory and warming cardamom.
Peppery spice and aromatic dried herbs, with more of those tea characteristics from the nose joined by fennel salami, burnt biscuits, and salted caramel.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Total filth. Hook it into my veins.
