Nose: Plenty of wood smoke upfront, then dried fruit, soda bread sweetness and damp grass. There's a little hickory and baking spice underneath.
Palate: Initially, there are preserved lemon, dark fruits and charred barley, followed by flickers of warm cinnamon and ground black pepper. Hints of smoked chestnut and peppermint add depth.
Finish: The meaty smoke lingers with a touch of chocolate and blackcurrant compote.