A limited edition of just 902 bottles, distilled at Tobermory and matured for 32 years in Oloroso Sherry butts.
Quite rich and dry. There are notes of thick sultanas with espresso and mocchaccino. Winter spice emerges with buttery rum and malmsey. A solid smoked ham note with eucalyptus oil and Sherry.
Thick and firm. There are notes of crème de fraise des bois and notes of crème de cacao and wood shavings. There is a strong mocchaccino note.
Medium-length with espresso and oak.
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