A gentle, affable 10 year old single malt from the Tobermory distillery on the Isle of Mull. Now at the higher strength of 46.3%...
Barley sugars and toasted cereal, supported by hints of winter spice and soft oak. Salty melted butter and ground ginger develop.
Quite sweet and light. There are elements of acacia honey and continuing oak from the nose. Smoke and black pepper notes rise gently with a touch of dried fruit and peels. A flash of cinnamon later on.
Long and herbal with a touch of pepper.
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Presentation is nice. Taste isn't bad but the after taste wasn't so pleasant.
I live in Arizona and picked up a bottle of Tobermory recently and have been pleasantly surprised. Had no idea what to expect but it's a very tasty scotch at a good price.
Buon profumo, molto gradevole al palato e persistente nel suo gusto
Shenanigans? I don't see that anyone has left a bad review for Tobermory 10 on this thread, athough everyone is entitled to their opinion both good and bad. I'm not going to rave about how this is the best whisky on earth, but I will give it an honest, objective review. It took a few minutes, but this dram eventually opened nicely from a neat pour. At first there was the salted butter, red apple skins, and other sweet notes on the nose. But after a few minutes, the sugary sweetness opened into a delightful hint of birthday cake. Very cool! The palate is soft, but a strong peppered finish quickly follows leaving a slightly grassy aftertaste. Hints of oak and smoke are there, but hide quietly in the background. Overall sweet, fresh and green, but dry and slightly harsh In the end.
Has Become My Favourite Scotch. It Has A Great Taste In And Down The Throat. I Am Hooked Others Just Don't Compare.
