A gentle, affable 10 year old single malt from the Tobermory distillery on the Isle of Mull. Now at the higher strength of 46.3%...
Barley sugars and toasted cereal, supported by hints of winter spice and soft oak. Salty melted butter and ground ginger develop.
Quite sweet and light. There are elements of acacia honey and continuing oak from the nose. Smoke and black pepper notes rise gently with a touch of dried fruit and peels. A flash of cinnamon later on.
Long and herbal with a touch of pepper.
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Happily I managed to buy twelve bottles just as it was finishing, unhappily the wife has found she quite likes it to , still a few left
ncf so 1 tsp room temp water for a double.
what is the best way to prepare/drink it
Lovely dram, quite sweet but with a nice lingering caramel taste
Get this whilst you can all future bottles will be aged 12 years. The 10yo will be no more.
