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Made from 100% New Zealand barley and South Island peat, this lively single malt from Thomson Distillery delivers a fresh take on smoky whisky. Aged in bourbon casks, it’s equal parts herbal, maritime and sweet. A modern Kiwi classic for peat lovers seeking something different.
Iodine, smouldering peat, sea breeze and sweet vanilla.
Smoky and herbal with notes of garden herbs, malt sweetness and gentle oak.
Lingering smoke with light vanilla and earthy peat.
