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The talented team at The Wrecking Coast is back with an extremely exciting offering here – they're dipping their toes into the world of whisky! After much searching (and tasting), the team finally settled on a rye whisky with a modern character as its starting point. Matured for eight years and finished in sherry casks, this is a stunning expression, with huge helpings of fruit and spice. The first of many 'ongoing experiments' going on down at The Wrecking Coast HQ, we can't wait to see what's next.
Toasted spices and silky honey waft amongst buttered toast, burnt caramel, and cooking herbs, followed by tangy berries and gentle pepper.
Sweet summer fruits and darker juicy currants, with herbaceous zest in tow. Earthy spice and cacao build, with liquorice, drying oak, and tangy dried raspberries.
Dark, charred sugar, fragrant anise, more forest fruits, and just a hint of fresh mint.
ooh my! I like a punchy Rye but this is a bit much. even a large tumbler with ice cannot calm the flames of this beast, Interesting?! I guess but not going back myself