This is a beautifully dark Kiwi whisky produced at the Willowbank distillery on the South Island. It is aged for around six years in American oak bourbon barrels and then transferred into French oak red wine barrels for up to seven years...
Butterscotch and red berry fruits. Hints of acacia honey and creamy vanilla. A little allspice.
Creamy, sweet palate entry with walnut and cranberries. Toasted oak, hints of over-ripe grape and black pepper.
Medium finish. Warming malt notes and hints of toffee apple.
Tastes AMAZING suprised to see no where does it say it has tastes of port.
