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The Macallan
Scotland
Single Malt
The Macallan has collaborated with renowned pastry chef Jordi Roca (from El Celler de Can Roca, which has three Michelin stars, we'll have you know) on a smashing single malt with a decidedly chocolatey flavour profile. Macallan whisky maker Polly Logan worked with Roca as well as Casa Cacao chocolatier Damien Allsop on this expression, which is made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate...
Not only that, but the 100% recyclable presentation box also pays homage to the chocolatey characteristics of the whisky, having been made using husks from cacao pods!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Absolutely beautiful, Perfect for new year
Rich with chocolatey notes, complex and interesting. Shared with friends who loved the step up from the regular expressions.
Much better whisky at £50. It's quite harsh and I can't pick up cacao. So disappointing!
Had this for thanksgiving. All my guests loved it. Truly wonderful expression.
One of the most luxurious and unique expressions ever released by Macallan. No wonder this sells out almost instantly, this is a must have!
