In the second limited annual release of the Harmony Collection, The Macallan looks to coffee. This Highland single malt is inspired by intense arabica, with plenty of roasted coffee bean, red fruit, and chocolate notes finding their way into the whisky, having been matured in sherry seasoned oak casks. Even the packaging has a coffee connection and is made from recycled cascara.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Vietnamese iced coffee with its sweet, creamy notes of condensed milk, joined by sundried raisins, praline, and gentle spice.
Dark roasted coffee character, toasted wattleseed, cocoa nibs, bursts of red berries, oaky spice, and a touch of orange peel.
Toasty notes from the coffee linger, with shavings of chocolate.
