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The Macallan
Scotland
Single Malt
Released in 2019, The Macallan Estate is an intriguing expression that contains spirit distilled from barley grown on Macallan's very own Easter Elchies estate. Hence the name. Growing on the banks of the River Spey, this barley is only distilled over the course of one week each year. It's a pleasingly well-sherried dram, and comes handsomely presented in box which has an inlay of slate, representing the Scottish landscape that the distillery calls home.
Want to find out a little more about The Macallan Estate? Check out our blog post right here!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel.
Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus.
A sweet citrus twist.
A complex drink, with definite citrus hints after the wood. One of the nicest reasonably priced whisky that Macallan have produced. To be imbibed in the presence of good company telling good stories. I already have bought another bottle for the next time.
Nice whiskey. Very smooth. However appears to lack to subtle undertones that the producer suggests will be experienced. Would drink again with slightly lower expectations.
Good story of a local estate barley, on the nose its quite dry, with woody notes. The palate is smooth and a nice drinkable whiskey. The high price is due to the limited quantity of barley available on the estate im presuming. This dram was simply just meh