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Single Malt
Scotland
Sherry
What happens when you place some delicious Macallan single malt in 50-litre first-fill Pedro Ximénez casks for an additional 3 months? Good things. Good things happen. Even in this short period, the greater surface area to volume ratio of these casks allowed greater interaction between liquid, wood and air, and produced a whisky with more concentrated and richer fruit notes and sherry influence.
Fig rolls and honeyed fruit salad, dry raisins, a hint of Campino strawberry cream sweets and Weetabix covered in sugar.
Decent grip with more Weetabix, blackberry, fresh apricot, dates, hazelnut and slices of red apple.
Long with fragrant fruit, sultana, frangipane, a little fino Sherry and lingering dark caramel.
Attractive cereal, some good, clean Sherry and all manner of fruits in here. The Darkness is your friend.
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