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The Honey Pot 1996 - Wemyss Malt (Glen Moray)

(70cl, 46.0%)
The Honey Pot 1996 - Wemyss Malt (Glen Moray)

The Honey Pot Details

(Wemyss Malts)
Distillation Date

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The Honey Pot Bottling Note

This was distilled at the Glen Moray distillery in 1996, and it was aged in a single hogshead before bottling by Wemyss Malts in 2011. This is a release of 299 bottles.

Tasting Note by The Chaps at Master of Malt

Nose: Sweet honeycomb, gingernut biscuits, beeswax and dessert wine, a little allspice too and some stem ginger in syrup.

Palate: Honeyed malt, sugared peels, honeycomb, beeswax and granary toast with hot butter.

Finish: Good length with ginger and spice.

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    User Reviews of the Honey Pot 1996 - Wemyss Malt (Glen Moray)


    Quiet interesting, really sweet, with lots of honey, also with some significant bitterness - grapefruits with some hints of ginger and pepper.

    20th September 2012

    honey pot

    polished off a bottle of this yesterday with my mate and it was a stand out whisky for both of us. great taste but not overpowering . will be buying again.

    7th April 2012

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