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This was distilled at the Glen Moray distillery in 1996, and it was aged in a single hogshead before bottling by Wemyss Malts in 2011. This is a release of 299 bottles.
Nose: Sweet honeycomb, gingernut biscuits, beeswax and dessert wine, a little allspice too and some stem ginger in syrup.
Palate: Honeyed malt, sugared peels, honeycomb, beeswax and granary toast with hot butter.
Finish: Good length with ginger and spice.
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Quiet interesting, really sweet, with lots of honey, also with some significant bitterness - grapefruits with some hints of ginger and pepper.
20th September 2012
polished off a bottle of this yesterday with my mate and it was a stand out whisky for both of us. great taste but not overpowering . will be buying again.
7th April 2012