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This was distilled at the Glenlivet distillery in 1973 before a 38 year maturation in a single cask (number 10658). It was bottled for Berry Brothers and Rudd in 2012 and it comes at natural cask strength with neither chill-filtration nor caramel-colouring.
Plummy, fruit nose with apricots, tangerines and spice.
Creamy and malty palate with hints of cocoa butter and candied orange peel. Beautifully citrusy stuff.
Thick, creamy malt with oily spices and chocolate.
Full of creamy, sweet and spicy flavours.
