Single Malt
Scotland
Wine Cask
This peated edition of Glasgow 1770 single malt Scotch whisky spent seven years maturing before it was bottled at cask strength. The whisky spent its entire maturation in a selection of marsala wine casks offering up rich notes of toffee apples and stone fruits alongside smoked meats and salted caramel at its core. A release of 860 bottles at a robust 60.2% ABV.
