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Distilled in 2020, this unpeated edition of the double-distilled, unpeated Glasgow 1770 single malt initially matured in bourbon barrels, before transferring to South African Constantia wine casks for a generous one year and ten months finish. The whisky was bottled at five years old in 2025, with lively notes of soft stone fruits, citrus, honey, and chocolate, thanks to those sweet dessert wine casks. A small batch release of 980 bottles.
Waves of vanilla fudge, peaches, and cream, with toasted oak and marmalade in tow.
Butterscotch and fresh apricot open the way for honeyed sweetness, with zesty notes of grapefruit and chocolate-dipped orange.
Biscuity malt, dark chocolate, citrus zest, a touch of ginger, with lingering vanilla and soft stone fruit.
