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Intensely smoky single malt whisky here from The English range, produced by the St. George's Distillery. This expression has been well-peated, leading to oodles of earthy notes running throughout, alongside hints of orchard fruits and caramelised nuts. One for the Islay whisky fans looking to try something new.
Meaty malt with hints of cured ham and vegetal peat. A little touch of yellow plum sweetness develops underneath.
Roasted barley, salted butter on toast, cinnamon, granola, bonfires, and flaked almonds.
Black pepper and red chilli flake, with a slow fade of caramel.
