The second release of single pot still whiskey from the Dingle Distillery (aptly named Dingle Second Single Pot Still Whiskey) leans more on the bourbon cask side of things than the Pedro Ximénez-fuelled first release. The whiskey for this expression was drawn from 70% bourbon casks, with 15% being drawn from Pedro Ximénez sherry casks and the remaining 15% from Oloroso sherry casks.
Quince jam and stewed blackberries, with a touch of milky tea underneath.
Almond and macadamia nuts, fragrant oak, buttery malt and sultana.
White chocolate, cut herbs and a hint of orange oil lingers.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
