Nose Sea spray, malty maturity, hints of rubber with smouldering ash. Slight shellfish sweetness among wild heather and oily oak. Browning apples, nectarines and lemon vanilla, butterscotch, crisp bacon and jasmine tea.
Palate Over a note of firewood there’s chewy vanilla toffees, apricot jam, juicy wood spices and a little dried barley. Elements of sour citrus and maritime salinity percolate among these flavours, while smoked almonds and grass clippings reside pleasantly underneath.
Finish Swirling complexity, the finish leaves a juicy impression, an almost agricole-esque note which rises through the sweet smoke.