Estimated despatch 24th October
The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum! In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill-filtration. Wonderfully full-flavoured, with plenty of fresh fruit, creamy vanilla and lively spice notes to enjoy!
Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries.
Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.
Floral, herbal finish. Caramel on the tail.
A deliciously creamy, spicy and rich Irish blend.
Went to a tasting in Christchurch and really enjoyed this whiskey. In the past I have drunk Scotch Whisky but bought a bottle of this it was so nice, smooth and flavoursome and dare I say even better with a splash of water.
Help! When I pour my self a glass of this i get one sip and my wife takes it away and drinks it.
This whiskey has a higher alcohol content than usual (46%), and the alcohol flavor really overwhelms any subtle flavors this whiskey might have. There is no sweetness to it, but a harsh alcohol flavor and smell to it.
I have liked Pot Still whiskey better than malt Irish. For example Redbreast 15 year was for me the best. My first taste of Teelings taught me better. A mast can doesn't have to taste like Scotch or Scottish malt. It can have its own character and taste. What is compelling about Teelings in the full bouquet of tastes and flavors. And the long lasting after taste. If you demand a sipping whiskey whose flavor is full, but not peaty, this is the whiskey for you. It is excellent and something new. Try it.
Remarkably smooth with a perfect finish. One of my favourites in quite some time.
