Estimated despatch 24th October
The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum! In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill-filtration. Wonderfully full-flavoured, with plenty of fresh fruit, creamy vanilla and lively spice notes to enjoy!
Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries.
Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.
Floral, herbal finish. Caramel on the tail.
A deliciously creamy, spicy and rich Irish blend.
Smooth, with notes of apple and pear ..& signature sweetness!
Six stars
A beautiful blend, just finished a dram and the taste is still lingering on tempting me to go for more. Its slightly fruity and very easy to drink , not over spicy. If I had to stay in hospital ,I would want this in my I V drip.
Just loving this one. The rum cask gives it a spiced dimension and it has intensified the rich flavours. Overall gorgeous but some young whiskies in this blend. Good to see it bottled at 46% and unchillfiltered.
Usually I review scotch on here but it is St. Paddy's here in California and I figured better go Irish today. This is good stuff I am a little too drunk to go into detail but tastes like chococlate honey and is 46% non chill filtered and natural color.Drink it it is good. Slainte! The Sugarbear
