Estimated despatch 24th October
The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum! In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill-filtration. Wonderfully full-flavoured, with plenty of fresh fruit, creamy vanilla and lively spice notes to enjoy!
Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries.
Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.
Floral, herbal finish. Caramel on the tail.
A deliciously creamy, spicy and rich Irish blend.
I get really fed up with whiskey snobs "I only drink malt" Get a life!! I have been drinking whiskey for over 40years, (im 46....not!) This is a great whiskey, however at 46abv (92proof for our colonial drinkers) it needs a splash of water to release the flavour. On the nose vanila and floral,on the palate lingering oils with a rumbustious rum finish...gorgeous. My favourite whisky is Ardbeg,this is my 2nd favourite. Just get some
Here in British Columbia... bought a bottle and was pleasantly surprised! Love Irish whiskey and have a new favorite!
My grandmother was a Teeling!! I am looking forward to a wee dram soon.
Tried this at City Airport... beautifully smooth and a long finish from the rum barrel. Can't wait to get over to Dublin to drink it at the distillery!
We share the Teeling name and can't wait to taste Teeling Whiskey here in the states. Hope it's coming soon.
