The second release in Teeling's Brabazon Bottling range showcases the impact that Port casks can have on maturation. This single malt is blended with a variety of whiskeys from Teeling's warehouses, including portions of whiskey fully aged in Port casks and portions finished in Port casks, resulting in a red-fruit forward expression bursting with character.
Ripe blueberries and blackcurrants, Victoria sponge cake with plenty of cream and jam, cinnamon, honey.
Raspberry, a touch of mineraly flint and dried oak spices, stewed apples and poached pears.
Fizzy strawberry sweeties, dark chocolate and brown-sugar-dusted porridge.
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I bought a bottle of this on my last trip to Dublin. Fantastic flavor profile and very smooth. It's a shame that I can't get it from a local supplier in the US.
Sweet, spicy and woody, all in the right proportions. A rather splendid vatting of various types of port casks.
Absolutely phenomenal dram, but as a relative whisky newbie I notice the high ABV so need to dilute slightly with a drop of water. Highly recommend if you can get your hands on this!
the nose is more darkchoccolate ad caramelised oranges and the taste more pineapple --and nutmeg
Got a bottle of this for Christmas and I've got to say I'm very sad that it's nearly finished . A fine dram that needs nothing else - no water , no ice , just a bit of fresh air and time to enjoy it.
