A very famous blended whisky, a rather good blend too. Jim Murray awarded Teacher's Highland Cream 90 points in his Whisky Bible.
Fruity, malty aromas. Just a hint of peat smoke with a good dollop of gooey toffee.
Soft smoke, barley malt and manuka honey. Hints of Malt-driven palate with soft spices.
Malt and smoke on the finish. Classic.
Not a big scotch drinker, picked this up on sale at local liquor store, thought I'd give it a try. Holy smokes, it tastes and smells like an ashtray, gross!
За тези пари, 6,5 до 10 евро в България е просто много добре! Заедно с Ват 69 много го пия. Има даже и лек снобски елемент в марката у нас, останала от соца.
This is one of my favorite "good value" day-to-day scotches. Little to offend that can't be quashed with a drop or two of water. It has tantalizing hints of peaty greatness which don't quite emerge, but which keep making you come back for more. I do, however, switch to pricier others from time-to-time for a different daily blend, such as Cutty Sark Prohibition, or (for a lighter blend) Chivas Regal.
Have been drinking Teachers off and on for 30 years now. I don't notice any decline in quality with the new label...is it actually a new blend? I rather think there may be issues with particular batches rather than a radical change in the blend recipe itself, although naturally a whisky changes over time due to a number of factors. I'm enjoying this new label as much as previously. Scotch in Australia is terribly expensive and Teachers continues to represent excellent value. It has subtle complexities that I generally don;t find in other whiskies at this price point.
I love beer. Learning to like scotch. Starting with the inexpensive blends to acquire a taste for it. This is the best so far. Mixed with water on a one to one ratio. Cheers from Canada
