A very famous blended whisky, a rather good blend too. Jim Murray awarded Teacher's Highland Cream 90 points in his Whisky Bible.
Fruity, malty aromas. Just a hint of peat smoke with a good dollop of gooey toffee.
Soft smoke, barley malt and manuka honey. Hints of Malt-driven palate with soft spices.
Malt and smoke on the finish. Classic.
It used to be better when it was less sweet and had hints of seaweed, smoke and marine diesel fuel. It is becoming less special and more ordinary.
Excellent. Smooth, but a bit of a bite. Stimulates the senses.
This is my go-to blended whisky. Smoky, smooth, not bad drunk neat. I really like this blend. For the price you could do a lot worse...
Hopeless, in one word. Should not be labeled "Scotch"
As a social drinker in Canada, I like the smooth feeling from this compare to the hursh of the Canadian Club. It is similar to Royal Crown. Only problem is it doesn't has characters of anything, nothing left into my taste memory. Well, might be the old time changed to globalization?
