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A tasty wine-finished Tamdhu, distilled in 1991 and aged in a single cask (number 35096) for 21 years before bottling in late 2012. There are just 211 bottles of this, from the Carn Mor range.
Nose: Woody, spicy nose with hints of dark brown sugar and marmalade. Black pepper and Corinth raisins too, with hints of over-ripe grape and dried strawberry.
Palate: Minty, with notes of cooked strawberries and apple tart. Dried grass and toasted oak. A good malt core.
Finish: Fruity finish, with black pepper and chamomile tea on the tail.
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