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Douglas Laing
Scotland
Single Malt
Single malt from the terrific Tamdhu distillery, bottled by Douglas Laing. This was distilled in April 1999 and left to age in a refill hogshead for 18 years, until June 2017. The cask was cracked open and bottled for the Old Particular range with an outturn of 290 bottles.
Bountiful notes of creamy barley and honey-glazed apples.
Yet more honey on the palate, with hints of clove and peppermint in support.
Vanilla pod, thyme, a whisper of rye-like spiciness.
