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Well-sherried single malt from the Tamdhu distillery, aged for a decade in sherry oak casks. As if that wasn't quite wonderful enough, this has been presented in a delightfully retro-styled bottle. Expect a litany of "Ooooh" and "Ahhhh" noises when you whack this on the table after a good meal.
Dried orange peel, red wine, pecan and raspberry jam.
Soft red fruit followed by brown sugar and spicy clove. A touch of chocolate-covered Brazil nut.
Crystallised ginger, cacao and juicy blackcurrant.
I think this is okay ... just not for me and I prefer others in the same price bracket.
Has to be one of the best 10 year's on the market. Incredibly smooth and rich. Fantastic whiskey, don't know what the last review was talking about. Must have got a fake bottle
Nose: ryebread, sourdough, German spiced cakes. raw new-make spirit. mouth: not good, cheap and nasty. artificial tasting - and so much rye. finish is quite long, but not that enjoyable. Conclusion: Pretty bottle, but the contents are not that good (unless you like ryebread) - there is something very wrong with this whisky and it ust have changed from the earler higher point scoring expressions, I suspect the whole thing is now made on the cheap and trading on past glory. Avoid.
Definitely get red wine and subtle raspberry jam on the nose. Palate you get clove and chocolate with a cocoa and spicy finish.
Really suprised how much I liked this whisky. Great mouthfeel, smooth, vanilla, wood, fruit, got better over time. Would definitely buy again and will explore more of the tamdhu expressions. I am very curious about the cask strength..... Highly recommended to anyone, also a bargain price. I can’t think of a better 10yr I’ve had.
