Single Malt
Scotland
25 Feb 2013
29 Jun 2023
354
Bourbon
This Tamdhu single malt spent 10 years maturing in a single bourbon hogshead between 2013 and 2023. That cask was opened by A.D Rattray, releasing a total of 293 cask-strength bottles for its independent Cask Collection.
Toasted oak and rye crackers, flaked almonds, and a sprinkle of sweet cinnamon.
Dried tropical fruits, floral malt, orchard blossom, and honey, with nutty caramel and charred citrus beneath.
Candied almonds, dried orange, cinnamon biscuits, and peppery oak.
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very nice bottle ,of whisky went down a treat nice and smooth and the taste over and above
