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Talisker 10 year old single malt is a classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.
It was an Editor's Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded 'Best Islands Single Malt' at the 2017 World Whiskies Awards.
A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed.
It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance.
In a long finish, bonfire embers toast malt and crystallise a sugary underlay.
A lightly salty, quite smoky and very medicinal whisky. I'm not disappointed at all
Ufff, it’s a difficult one as all the tastes come in and out so quickly, it’s difficult to pinpoint the flavours. Very floral nose then smoke. Lots of smoke on the palette with a salty bite, which becomes much more briny and oily with some added water. Finish long with lots of black pepper neat or with water. Overall, it’s a good one
I wouldn't even give this away: what have they done to this once-loved whisky? Bland and insipid.
Took me a while to get the taste for, but halfway through the bottle, LOVED IT. bit of smoke and a bit of bite. Very enjoyable whisky.
Really enjoy this, but I feel it doesn't benefit from adding any water, whilst that does open-up some of the front end flavours, I think it takes away from the finish. Overall really enjoyable but just shy of being fantastic.