Talisker 10 year old single malt is a classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.
It was an Editor's Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded 'Best Islands Single Malt' at the 2017 World Whiskies Awards.
A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed.
It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance.
In a long finish, bonfire embers toast malt and crystallise a sugary underlay.
Either I got a duff bottle, or someone, somewhere within Diageo, has decided to alter the taste profile without telling anyone. Not a hint of smoke, peat or brine – just Oloroso sherry. Smooth, almost sickly sweet, with flavours of raisins, toasted brown sugar and white pepper. If you like bland, uncomplicated, sweet-sherry whisky, this might suit you - but it’s not what I was expecting and it’s not why I bought the stuff. If you’re looking for a smoky, peaty malt, then delete Talisker 10 from your shopping list.
I say! Is that resin, and are those pine needles! Yes!
LEADING WHISKY IN ITS PRICE RANGE
A classic!
Complex-er than Lagavulin. Richer than Caol Ila. Fiesty, where Ardbeg keeps it mellow. Not as outrageous as a Laphroaig. The perfect amount of peppery, sour, and sweet. Moreishness itself. This is what you serve with a steak. The ultimate smokey whiskey. 4.5 out of 5!
