Glenfarclas, Ben Nevis, Allt-á-Bhainne, Auchroisk, Glenallachie, Westport, Speyside, Macallan and more were used in this fine blended malt whisky, finished in first fill Oloroso Sherry casks by Sutcliffe & Sons.
Pleasantly meaty at first with Dolly mixture, touches of toastiness (almost peaty for a moment) then into swathes of brandy butter. Orange peel and sweet dried fruit develop.
Thick and nutty. Peanut skins and some corn notes too with anise spice throughout and gingerbread also.
Into mixed nuts now, slightly dry and lip smacking before red berries linger.
Plenty of tasty nutty Oloroso influence here with the malt doing its best work on the nose.
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Smooth and quite flavorful with a long pleasant finish. Peaty in the finish with sherry throughout.
Very robust & well balanced sherried Speyside profile. Elegant & complex...
