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Butterscotch Ice Cream 1994 (bottled 2018) - Wemyss Malts (Strathmill) 70cl Whisky
Butterscotch Ice Cream 1994 (bottled 2018) - Wemyss Malts (Strathmill)
A single cask single malt from Strathmill, tantalisingly named Butterscotch Ice Cream after its flavour profile. The Speysider was allowed to rest in a hogshead from 1994 until 2018, when it was bottled by Wemyss Malts, in a limited outturn of 277 bottles.
Tasting Note by The Chaps at Master of Malt
Nose
Of course, butterscotch is at the fore, alongside other decadent sweet notes of toffee and honey, accompanied by complex malty tones, think scones and clotted cream.
Palate
A creamy mouthfeel, with scatterings of vanilla pod and even more toffee and honey, balanced by fresh, crunchy apples and pears.
Finish
Lovely butterscotch and toffee return on a clean finish.
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