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Scotland
Murray McDavid
This single grain from Glasgow's Strathclyde distillery was distilled back in 1987(!) and matured for over three decades. The first 30 years were spent in a bourbon hogshead, before it was moved to small rye whiskey casks from Koval in Chicago for a four-year finish. It was then bottled by Murray McDavid, with 584 bottles released for the Mission Gold range.
