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30 year old single grain here, distilled by Strathclyde in August 1990 and set aside to mature for three decades. Following that, it was bottled up by Duncan Taylor for the Rare Auld series in April 2021, with an outturn of 248 bottles. We do love well-aged grains...
Warm oak and a hint of funky hay, mellowed by waves of vanilla and cooked orchard fruit.
Maple syrup, flapjacks, a growing spiciness of cinnamon and nutmeg, very subtly grassy again.
Treacle tarts, stewed summer berries, brown sugar.
