Stork Club's German Straight Rye Whiskey is produced just south of Berlin using German rye, and matured in a combination of first-fill American oak and German Napoleon oak. The folks from the distillery suggest trying it in a Highball, so it would almost be rude note to...
Chocolate spread and peppery oak, with a touch of berry fruit and rye bread.
Butterscotch and ginger spice, with rich mocha bringing toasty warmth.
Oily citrus and dark chocolate.
I don't have much experience with Rye but this is truly awesome, has an amazing flavour and mouth feel, nice spices shine through
