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A single cask from Germany’s Stork Club, The Heart Cut #13 is a malted rye whiskey matured in a rare German Napoleon oak cask. This release is pure indulgence; think rich, chocolatey, and packed with bold, dessert-like flavours. Like Black Forest Gâteau in a glass.
Distilled on 18 June 2019 and bottled on 5 November 2024, this a limited release (just 408 bottles exist), a rare treat for rye whiskey lovers and those who enjoy a decadently dark dram. After years of conversations and cask exploration with Stork Club’s Bastian Heuser, Heart Cut co-founders Georgie Bell and Fabrizio Leoni were thrilled to try something unlike any they've had, so that's why it made the cut.
Stork Club German Rye Malt - The Heart Cut #13 was bottled at 55% ABV.
Deep cocoa, dark cherries, and warming spices, with hints of oak and vanilla.
Black Forest Gâteau, candied ginger, and toasted cacao nibs, balanced with a creamy vanilla richness.
Long and velvety, with lingering dark chocolate and a whisper of koji umami.
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