Stauning Rye
A Danish rye whisky here from Stauning! It's produced from malted Danish rye and barley, which is entirely floor-malted at the distillery. After it's distilled on open-fired stills, the spicy spirit is then matured in new American oak barrels. The folks at the distillery call it something along the lines of liquid fresh Danish rye bread, which sounds rather good to us...
Tasting Note by The Chaps at Master of Malt
Nose
Rye bread fresh out of the oven is indeed there, with touches of blackberry, peppery oak and menthol.
Palate
More forest berries, oaky vanilla and cocoa lead into oily citrus and more spicy oak.
Finish
Caramel wafers, ripe stone fruit and chocolate-coated nuts.
Winner of 1 spirit awards
