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Award-winning Danish whisky brand Stauning introduces another expression to its fine core range, HØST, meaning 'harvest' in Danish. It's a marriage of rye malt whisky and single malt, distilled from fields just a few miles away, with each grain floor-malted at the distillery. The whisky was aged in bourbon and heavily charred new American white oak casks before being finished in Port Barrique casks.
Vanilla, beeswax and citrus.
Meadow honey, toffee, apple, and red berries shine through.
Syrupy cinnamon, oak, and subtle spice finish.
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Very unusual nose, so reminiscent of a recently harvested cornfield with other rural notes -- a summery whisky if ever there was. I really enjoyed it!
Very unusual nose, so reminiscent of a recently harvested cornfield with other rural notes -- a summery whisky if ever there was. I really enjoyed it!
I bought this as an add on to another purchase, as the Rye/malt blend and the Danish distillery spiked my interest.The oak definitely comes through on the nose and the palate. The finish has a nice round sweetness without any harshness ( drinking neat ) with a slight smokey aftertaste. I've not tried it with a drop of water yet but will do over the Christmas holidays.I'll probably have to buy a second bottle in the new year.